Commercial fridges and freezer are a big investment; therefore, it pays to do some research before you buy. In addition to deciding on the right size and the number of compartments, there are some other options to consider.
Bottom v top
If the fridge is in the same area as the cooker, a bottom mount refrigerator is idea. The condensing system is at the bottom of the unit, where it is naturally cooler and therefore efficient even in hot environments. A top mount fridge has the condenser at the bottom and is ideal for storage areas in which dust or dirt may collect on the floor.
Walk-in fridges
One of the most common commercial refrigeration units is the walk-in fridge or freezer, which forms an entire room that employees can enter. The walk-in fridge has numerous advantages. Firstly, it is big enough to store a large number of goods and they are easy to find because you can walk around the shelves. If you have a high turnover of refrigerated produce, this type of unit is ideal because you can bulk buy, which is usually more economical. There is no chance of a product getting lost at the back of the fridge.
Display fridges
These will be in the public area of your restaurant or store and have glass fronts to let customers see the products. They can keep products, such as bottled drinks, cool for your customers to enjoy. These need to be hard-wearing because they allow customers to see what is available before deciding to open the door and buy it.
You can buy a wide range of commercial fridges from a supplier such as https://www.fridgefreezerdirect.co.uk/.
Under-the-counter refrigerators
These are not meant for customers to use or to showcase food products, but they will be in a public area. They are smaller units that make it quick and easy for staff to find products and are often used for drinks or desserts in a bar or restaurant. You can also invest in beer coolers for storing alcohol to make sure it is kept at the correct temperature. As they are front of house, it means staff do not have to leave the bar or restaurant area when making up customers’ orders, thus saving a lot of time.