Where Do I Start?
Trying to decide which pots, pans and skillets are really necessary or going to do the job right for you can be a challenging task. Here is a guide to help you decide on those which will really serve you well in your kitchen.
The best way to have the right selection is to ensure that not only are your pots, pans and skillets of good quality and durable but that with the set you can prepare your desired dishes in your kitchen. We review the must-have collection.
The Cast-Iron Skillet
The cast-iron skillet can be used for almost any food recipe and has very good durability. It can be used for stove-top cooking, oven cooking, cooking tough meats and lighter purposes such as wok-prepared food like stir-fries, baking and frying foods.
The Non-Stick Pan
These are best for sticky foods. If you prepare recipes that include wet ingredients such as eggs, then a non-stick pan is the way forward.
The Stainless Steel Skillet
These are great for an array of food recipes, including cooking meats, cooking vegetables, making sauces, frying spices and more, as they can be used on the stove or in the oven.
The Stainless Steel Stock Pot
This is a great pot to have so you can make foods in large batches, and you can prepare foods for preservation or bottling or meals to package and feed you for days.
The Sheet Pan
These are great for making cakes, roasting your vegetables and more. Buying half- or quarter-sized sheets allows you to cook various items in batches all at once.
Good Pot – Bad Pot
Once you have a good idea of the pots and pans that are best for you, you can find easily find a variety of food recipes online. Find fantastic food recipes online at Food-tales.com, for example, to make great use of your essential collection of pots and pans.
Something that we mustn’t forget are the pans best avoided:
– Double-boiler, as you can just place a heat-proof bowl over the sauce pot.
– Aluminium pots or pans, as they are heat conductors and can chip easily, allowing particles to enter your food.
– Copper pots and pans, as they can be difficult to clean.
